MENU ONE- RM 85 PER GUEST (MIN 100 PAX)

Cold Selection  

Smoke Salmon Mousse in Tartlet Shell
Crabmeat with Mango Chili Salsa
Brie Cheese On Foccacia Toast
Turkey Breast with Pineapple Relish
Quail Egg Topped with Caviar
Chicken and Celery Salad on French Bread

Deluxe Dry Snacks And Roasted Nuts

Grissini Bread Sticks And Cheese Straws
Assorted Crudities With Vegetable Dips

Breaded Salmon Fingers with Guacamole
Buttered Green Spinach Noodle
with Kong Poh Squid served on Sauce Plate
Coconut Shrimp wih Papaya Salsa
Grilled Seafood Cocktail Topped with Ratatoille
German Sausage with Horseradish
Farfalle in Chinese Tea Cup Served with Seafood Carbonara
Deep Fried Wantan Dumpling Topped with Oriental Sauce
Grilled Teriyaki Fish Fillet Served with Honey Marinated Ginger

Mini Chocolate Eclairs, Assorted Mini Pies ,Mini Fruit Tartlet,Cheese Tart, Tiramisu Cake, Blueberry Cheese Cake, Assorted French Pastries, Nyonya Kuih, Fresh Fruit Platter

MENU 2 - RM 65.00 PER GUEST (MIN 100 PAX)

Cold Selection
Teriyaki Duck Confit with Orange Salsa
Crabmeat With Pineapple Relish
Prawn Tortilla with Cheddar and Jalapeno
Cream Cheese On Toast
Cucumber With Tuna Salad

Deluxe Dry Snacks And Roasted Nuts

Grissini Bread Sticks And Cheese Straws
Assorted Crudities With Vegetable Dips

Hot Selection
Sweet and Sour Cocktail Beancurd with Deep Fried Leeks and Carrot
Potato Cutlet with Minted Youghurt
Coconut Crusted Salmaon
Satay Marinated Chicken with Wasabi Peanut Dressing
Chipolata Sausage

Desserts
Fresh Fruit Platter
Selection Of Fine French Pastries
American Chocolate Cake
Mixed Fruit Flan
Assorted Mini Tartlets

Iced Lemonade

MENU THREE - RM 55.80 PER GUEST (MIN 100 PAX)

Cold Selection

Smoked Salmon With Horseradish
Crabmeat With Mango Chili Salsa
Cream Cheese On Toast

Deluxe Dry Snacks And Roasted Nuts

Grissini Bread Sticks And Cheese Straws
Assorted Crudities With Vegetable Dips

Hot Selection

Seafood Pie
Teriyaki Chicken Kebab
Calamari with Chili Mayonaise
Vegetable Wrap with Tomato Ginger Coulis

Desserts

Fresh Fruit Platter
Selection Of Fine French Pastries
Mango Mirror Cake
Assorted Cookies

Pink Iced Lemonade

MENU FOUR-A - RM 20.00 PER GUEST (MIN 100 PAX)

Cold Canapes

Dilled Marinated Salmon Rose
Roulade of Beef with Horseraddish
Brie Cheese on Foccacia Bread
Asparagus Tips Wrapped with Smoked Turkey
Shrimp with Tom Yam Aioli on Brussels Sprout
Oriental Marinated Prawn on Cucumber
Tuna on Tomato Boat
Quail Egg with Fish Roe on Toasted Bread

MENU FOUR-B - RM 20.00 PER GUEST (MIN 100 PAX)

Hot Canapes - TAPAS

Steamed Chicken in Cabbage Wraps with Honey
Farfalle Carbonara in Chinese Cup
Teriyaki Grilled Fish with Sweet Ginger Dressing
Wantan Dumpling with Oriental Sauce
Ratatoiille with Seafood Beancurd
Balsamic Marinated Beef Fillet with Sweet Corn
Poached Prawn on Button Mushroom with Butter Sauce