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MENU ONE- RM 85 NETT PER GUEST (MIN 100 PAX)
SOUP

Muligawtanny Soup
Bread Rolls and Butter

SALAD

International Salad Bar,Chickpea Salad,Tomato and Goat Cheese Salad,Chicken Tandoori and Pineapple Salad with Youghurt Dressing.

ASSORTED CANAPES

Quail Egg with German Mustard and Lime Dressing
Poached Prawn with Mango Pickled
Crab Meat with Sour Cream
Smoked Lamb Sliced with Mint and Almond Dressing

DRESSING AND SAUCES
Thousand Island , French Dressing

MAIN COURSE

Goa Fish Curry
Vegetable Lasagne
Palak Panneer
Thai Black Pepper Chicken
Prawn Masala
Vegetable Cutlet
Wok Fried Squids Kong Poh Style
Briyanni Rice
White Rice

STALL 1

ROASTED WHOLE LAMB ( 1 NOS )
With Garlic Bread and Mint Sauce

STALL 11

CURRY LAKSA with Condiments

STALL 111

PENANG PASEMBUR

STALL 1111

ABC and CENDOL

DESSERT

Coconut Candy,Ghulab Jamon,Sugi Cakes,
Cheese Cake,Chocolate Cake,Mini Assorted Pies,Mini Fruit Tartlet,
French Pastries,Fresh Fruit Platter

PINK ICED LEMONADE

 

Minimum 100 Person

 

MENU 2 - RM 25.80 PER GUEST (MIN 50 PAX)
STARTER

Assorted Garden Greens
Thousand Island
Corn Chowder
Assorted Soft Roll & Butter

MAIN COURSE

Pan Fried Fish with Capers Butter Sauce
Grilled Chicken Breast with Mushroom Sauce
Grilled Minute Steaks with Black Peppercorne Sauce
Seasonal Buttered Vegetables
Onion Potato
Spaghetti A La Mushroom

DESSERT

Fresh Fruit Platter
Sliced Marble Cake
Mini Fruit Tarts
Orange Cordial

MENU THREE - RM 32.80 PER GUEST (MIN 50 PAX)
STARTER

Assorted Garden Greens
Thousand Island
Grilled Baby Tomato with Mango Salsa
Roasted Pumpkin Soup
Assorted Soft Rolls & Butter

MAIN COURSE

Pan Fried Fish with Lemon Butter Sauce
Bake Chicken with Thai Lime Cream Sauce
Grilled Mini Steaks with Pearl Baby Onion Sauce
Seasonal Buttered Vegetable
Lyonaise Potato
Farfalle Cabonara

DESSERT

Apple Pie
Whole Cakes
Fresh Fruit Platter
Chocolate Ball
Mango Cordial

MENU FOUR - RM 39.90 PER GUEST (MIN 50 PAX)
STARTER

Assorted Garden Greens
Thousand Island
Thai Beef Salad
Pasta Salad
Broccolli Cream Soup
Assorted Soft Rolls & Butter

MAIN COURSE

Double Sasame Coated Pan Fried Fish with Caroline Sauce
Grilled Turkey Breast with Glazed Orange Sauce
Grilled Lamb Shoulder with Traditional Mint Sauce
Seasonal Buttered Vegetable
Cajun Potatoes
Pasta with Beef Bolognaise

DESSERT

Pumpkin Pie
Assorted Fruit Pudding
Whole Cakes
Fresh Fruit platter
Fruit Tarts
Iced Lemonade