Western & International Buffet



Chef Recommendations:
 

International Buffet Menu
*RM 55 Per Guest

SOUP
Corn Chowder

SALADS
Chick Pea & Smoked Chickeb Breast
New Potato Salad with Cheese Gallo
Prawn & Honey Dew Salad
Tauhu Sumbat with Chili Sauce
International Salad Bars with Selection of Dressing & Condiments

HOT DISH
Herb Crusted Sea Bass Fillet with Lobster Bisque

Marinated Chicken Breast with Mixed Mushroom Ragout

Penne Pasta with Cream and Basilic Sauce

Minute Steak with Sun Dried Tomatoes Sauce

Lyonaise Potato

ASIAN SPECIALS
Wok Fried Prawn with Kam Heong Sauce

Sauteed Hong Kong Kailan with Oyster Sauce

Mutton Curry

Steamed Rice

DESSERT
Strawberry Fruit Mousse
Baked Apple Tart
Selection of French Pastries
Fresh Fruit Platte
Bubur Kacang Hijau (Mung Bean Porridge)
Mango Pudding

Iced Lemon Tea
Coffee/Tea

Min 100 Pax

Read Menus : Menu 1 Menu 2 Menu 3 Menu 4


Download Menus
Download the menus on this page as handy PDF documents.
 
Western Buffet Menu (Min 50 Pax)
 
West Meets East Menu (Min 60 Pax)
Internation Buffet + Hawker Stall Menu (Min 100 Pax)
 
 
 
 
 

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