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MENU ONE- RM 85 NETT PER GUEST (MIN 100 PAX)
SOUP
Muligawtanny Soup
Bread Rolls and Butter
SALAD
International Salad Bar,Chickpea Salad,Tomato and Goat Cheese Salad,Chicken Tandoori and Pineapple Salad with Youghurt Dressing.
ASSORTED CANAPES
Quail Egg with German Mustard and Lime Dressing
Poached Prawn with Mango Pickled
Crab Meat with Sour Cream
Smoked Lamb Sliced with Mint and Almond Dressing
DRESSING AND SAUCES
Thousand Island , French Dressing
MAIN COURSE
Goa Fish Curry
Vegetable Lasagne
Palak Panneer
Thai Black Pepper Chicken
Prawn Masala
Vegetable Cutlet
Wok Fried Squids Kong Poh Style
Briyanni Rice
White Rice
STALL 1
ROASTED WHOLE LAMB ( 1 NOS )
With Garlic Bread and Mint Sauce
STALL 11
CURRY LAKSA with Condiments
STALL 111
PENANG PASEMBUR
STALL 1111
ABC and CENDOL
DESSERT
Coconut Candy,Ghulab Jamon,Sugi Cakes,
Cheese Cake,Chocolate Cake,Mini Assorted Pies,Mini Fruit Tartlet,
French Pastries,Fresh Fruit Platter
PINK ICED LEMONADE
Minimum 100 Person
MENU 2 - RM 25.80 PER GUEST (MIN 50 PAX)
STARTER
Assorted Garden Greens
Thousand Island
Corn Chowder
Assorted Soft Roll & Butter
MAIN COURSE
Pan Fried Fish with Capers Butter Sauce
Grilled Chicken Breast with Mushroom Sauce
Grilled Minute Steaks with Black Peppercorne Sauce
Seasonal Buttered Vegetables
Onion Potato
Spaghetti A La Mushroom
DESSERT
Fresh Fruit Platter
Sliced Marble Cake
Mini Fruit Tarts
Orange Cordial
MENU THREE - RM 34.80 PER GUEST (MIN 50 PAX)
STARTER
Assorted Garden Greens
Thousand Island
Grilled Baby Tomato with Mango Salsa
Roasted Pumpkin Soup
Assorted Soft Rolls & Butter
MAIN COURSE
Pan Fried Fish with Lemon Butter Sauce
Bake Chicken with Thai Lime Cream Sauce
Grilled Mini Steaks with Pearl Baby Onion Sauce
Seasonal Buttered Vegetable
Lyonaise Potato
Farfalle Cabonara
DESSERT
Apple Pie
Whole Cakes
Fresh Fruit Platter
Chocolate Ball
Mango Cordial
MENU FOUR - RM 45.00 PER GUEST (MIN 50 PAX)
STARTER
Assorted Garden Greens
Thousand Island
Thai Beef Salad
Pasta Salad
Broccolli Cream Soup
Assorted Soft Rolls & Butter
MAIN COURSE
Double Sasame Coated Pan Fried Fish with Caroline Sauce
Grilled Turkey Breast with Glazed Orange Sauce
Grilled Lamb Shoulder with Traditional Mint Sauce
Seasonal Buttered Vegetable
Cajun Potatoes
Pasta with Beef Bolognaise
DESSERT
Pumpkin Pie
Assorted Fruit Pudding
Whole Cakes
Fresh Fruit platter
Fruit Tarts
Iced Lemonade
