Local Delight
Good Food, Good Vibes
Food Catering in Malaysia
One of the top perks of living in a multicultural country like Malaysia is definitely the availability of many different types of cuisine. It is not out of the norm for some to have cuisines of different cultural backgrounds throughout the same day. A nasi lemak for breakfast, char kuey tiao for lunch and masala chicken for dinner are some of the best combinations one can have for a day.
At Citarasa Uniq, we believe that all good food should be shared with everyone. Every single person should be able to enjoy good wholesome food regardless of race and religion. As such, Citarasa Uniq is now offering halal Malaysian food catering for all Malaysian foodies. Malaysian cuisine is all about simple ingredients ingrained with rich and deep savoury flavours. Making sure that each dish is prepared meticulously, we commit ourselves to preserve the natural flavours of the ingredients to deliver authentic halal Malaysian cuisine.
Whether it is a school reunion, a company dinner or a festive celebration, everyone of all racial and religious backgrounds should be able to enjoy good food. Our chefs are trained to use the best halal ingredients to make sure that diners can enjoy the best we have to offer. Our halal Malaysian food catering preserves the flavours of the country to give diners a genuine culinary experience.
With a wide selection of authentic local dishes available for selection, you will definitely be able to entice guests and fellow diners with delicious and authentic local cuisine. Contact us for our catering services in Malaysia now.
MENU A
RM 31 + / guest
Min. 50 Pax
Total 12 Items
- Chinese Fried Rice
- Tom Yam Fried Meehoon 👍
- Chicken Curry with Potato
- Sweet & Sour Fish Fillet
- Mixed Vegetable
- Braised Beancurd with Egg Sauce
- Cocktail Sausage with BBQ Sauce
- Deep Fried Crab Claw
- Deep Fried Spring Roll
- Nyonya Kuih 👍
- Fresh Fruit Platter
- Orange Cordial
- Infused water
MENU B
RM 36 + / guest
Min. 50 Pax
Total 12 Items
- Yong Chow Fried Rice
- UNIQ Fried Meehoon
- Chicken Kapitan
- Thai Pickle Fish Fillet 👍
- Garlic Prawn
- CHINESE CURRY MIXED VEGE
- Braised Beancurd with Vegetable
- Cocktail Sausage with Brown Sauce
- Deep Fried Samosa
- Nyonya Kuih 👍
- Fresh Fruit Platter
- Orange Cordial
- Infused water
MENU C
RM 42 + / guest
Min. 50 Pax
Total 13 Items
- JAPANESE Fried Rice
- SINGAPORE Fried Meehoon
- Chicken RENDANG
- VIETNAM SAUCE Fish Fillet
- BUTTERED PRAWN
- KERABU SOTONG
- MIXED VEGE WITH MUSHROOM
- Braised Beancurd with MINCED CHICKEN & MUSHROOM
- Deep FriedSpringRoll
- Nyonya Kuih
- SLICE MARBLE BUTTERCAKE
- Fresh Fruit Platter
- Orange Cordial
- Infused water
MENU D
RM 48 + / guest
Min. 50 Pax
Total 17 Items
- Fried Rice WITH SILVER ANCHOVIES
- STIR FRIED YEE MEE
- THAI CHICKEN YELLOW CURRY
- AYAM GORENG BEREMPAH
- ASAM PEDAS Fish Fillet
- SALTED EGG Prawn
- BLACK PEPPER SQUID
- BRAISED BROCCOLI WITH MUSHROOM
- THAI KERABU SEAFOOD BEANCURD
- PENANG ACHAR
- Deep Fried SEAFOOD DELI
- Nyonya Kuih
- MINI FRUIT TART
- MINI CHOCOLATE LAVA
- SLICED MARBLE BUTTERCAKE
- Fresh Fruit Platter
- Orange Cordial
- Infused water
BABY FULLMOON
RM 42 + / guest
Min. 50 Pax
Total 16 Items
- YELLOW/BLACK GLUTINOUS RICE
- UNIQ Fried Meehoon
- UNIQ CURRY CHICKEN WITH POTATOES
- UNIQ ROASTED CHICKEN
- TRIOBELL PEPPER FRUITY SAUCE Fish Fillet
- LEMON BUTTERED PRAWN
- BRAISED CAULIFLOWER, BROCCOLI & CARROT WITH MUSHROOM
- FARMED POTATOES SALAD
- AUSPICIOUS RED EGG
- UNIQ MINI ANG KOO
- UNIQ MINI PANDAN KOO
- PICKLED GINGER
- Nyonya Kuih
- MINI CHOCOLATE LAVA
- Fresh Fruit Platter
- FRUIT PUNCH | infused water
KID'S PARTY
RM 48 + / guest
Min. 50 Pax
Total 15 Items
- BOLOGNESE CHICKEN sPAGHETTI
- CHICKEN KARAAGE
- KOREAN SOY GARLIC CHICKEN WING
- FISH FINGER WITH TARTAR SAUCE
- TEMPURA Prawn
- VEGE SKEWER
- cHESSY POTATO WEDGES
- ASSORT. SWEET COMBO (PIE)
- ASSORT. COCKTAIL
- SANDWICH (ROLL)
- CHOCOLATE FONDUE
- MANGO PUDDING
- RED VELVET CUP CAKE
- MINI FRUIT TART
- Fresh Fruit Platter
- FRUIT PUNCH
- infused water
VEGE MENU A
RM 41 + / guest
Min. 50 Pax
Total 14 Items
NO EGG,
NO GARLIC,
NO ONION
- MUSHROOM FRIED RICE
- Fried Meehoon
- UNIQ CURRY CHICKEN WITH POTATOES
- LEMON SAUCE CHICKEN DRUMSTICK
- SWEET & SOUR Fish Fillet
- SAMBAL SOTONG
- LOH HON CHAI
- THAI KERABU BEANCURD
- Deep Fried Spring Roll
- Deep Fried SAMOSA
- Nyonya Kuih
- MANGO PUDDING
- Fresh Fruit Platter
- Orange Cordial
- infused water
VEGE MENU B
RM 42 + / guest
Min. 50 Pax
Total 14 Items
NO EGG,
NO GARLIC,
NO ONION
- PINEAPPLE Fried Rice
- STIR FRIED YEE MEE
- BLACK PEPPER CHICKEN
- MUTTON CURRY
- THAI PICKLED Fish Fillet
- KONG POH SOTONG
- STIR FRIED ROMAINE LETTUCE
- BRAISED TAUKAN WITH MUSHROOM
- DEEP FRIED SPRING ROLL
- PENANG ACHAR
- Nyonya Kuih
- CENDOL PUDDING
- Fresh Fruit Platter
- Orange Cordial
- infused water
SIDE ORDER
ITEMS
RM
Satay Chicken
(Peanut Sauce, Cucumber, Onion)
1 Stick, Min. 500 Sticks
1.20
Satay Beef/Mutton
(Peanut Sauce, Cucumber, Onion)
1 Stick, Min. 500 Sticks
1.80
STALL-Penang Delicacies
(Sotong Kangkung, Tauhu Bakar, Rojak Buah)
1 PAX, Min. 100 PAX
8.50
STALL – ABC
1 PAX, Min. 100 PAX
3.80
STALL – Cendol
1 PAX, Min. 100 PAX
3.80
STALL – Teh Tarik
1 PAX, Min. 100 PAX
3.00
STALL – Penang Char Kway Teow
1 PAX, Min. 100 PAX
5.50
STALL – Mee Mamak
1 PAX, Min. 100 PAX
5.50
STALL – Curry Laksa
1 PAX, Min. 100 PAX
5.50
STALL – Penang Asam Laksa
1 PAX, Min. 100 PAX
5.50
STALL – Roasted Whole Lamb, with Carver
(Mint Sauce, Garden Salad, Garlic Bread)
For 60 – 80 PAX
1800
Other Charges
NORMAL
RM
WAITER
Max. 3 hours
100
Cook
Max. 3 hours
150
CHEF
Max. 3 hours
250
Over Time
Per PAX 1 Hour
20
OVER Time After Midnight
Per PAX 1 Hour
50
PUBLIC Holiday
RM
Waiter
Max. 3 hours
200
Cook
Max. 3 hours
300
Chef
Max. 3 hours
500
Over Time
Per PAX 1 Hour
40
OVER Time After Midnight
Per PAX 1 Hour
100
Stall Setup
Per Stall
150
Additional Buffet Line
Per Setup
150
Food Transportation (Klang Valley)
Return Trip
180
Food Loading – Lift
Per Setup
50
Food Loading – Staircase
Per Level
80
Furniture Rental
ITEMS
RM
CANOPY(20′ X 20′)
– WITH LIGHTS, FAN, 5 TABLES & 40 CHAIRS
400
CANOPY (17′ X 20′)
– WITH LIGHTS, FAN, 4 TABLES & 32 CHAIRS
350
CANOPY (10′ X 20′)
– WITH LIGHTS, FAN, 3 TABLES & 24 CHAIRS
280
PLASTIC CHAIR
– RED OR WHITE, PER UNIT
1.50
PLASTIC CHAIR COVER
– IVORY, PER UNIT
5.00
BANQUET CHAIR(COVERED)
– IVORY, Black
15
4′ ROUND TABLE (WITH TABLE CLOTH)
12
5′ ROUND TABLE (WITH TABLE CLOTH)
15
LOADING (DEPENDS ON VENUE)
50
FURNITURE ARRANGEMENT
50
FURNITURE TRANSPORTATION (KLANG VALLEY)
180
Terms & Condition
- Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
- Food are best consumed within 3 hours (with warmer).
- Waiter services maximum 3 hours. over time would be charged accordingly.
- Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
- All payment made are not refundable in the event of cancellation of function.
- Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
- Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
- The above promotion and package is valid until 31st march 2022.
- Broken & missing cutlery would be charged accordingly.
- We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
- We reserve the right to amend the price without prior notice.
- All prices are subjected to 6% SST with effective from 1st September 2018.
Food Take Away
Our company policy does not allow customers/ guests to take home the food from the function.
The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.
During the function, the foods are heated throughout the function in order to maintain the quality.
However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.
This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.
The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.
