MENU A
RM 29.50 + / guest
Min. 50 Pax
Total 10 Items
Nasi Putih
Nasi Minyak
Kari Ayam dengan Kentang
Daging Rendang Hitam
Sayur Goreng Puteri
Ikan Masak Ros
Pajeri Terung
Acar Timun
- Buah-Buahan Tempatan
- Air Sirap Limau
MENU B
RM 36 + / guest
Min. 50 Pax
Total 12 Items
Nasi Tomato
Nasi Putih
Ayam Masak Merah
Rendang Daging
Ikan Goreng Jintan
Kari Kacang Dhall dgn Daging Kambing
Sambal Udang
Pajeri Nenas
Acar Rampai
Deep Fried Samosa
- Buah-Buahan Tempatan
- Air Sirap Limau
MENU C
RM 41 + / guest
Min. 50 Pax
Total 13 Items
Nasi Briyani
Nasi Putih
Ayam Goreng Berempah
Kerutup Daging
Kari Ikan Bawal
Kambing Beriani
Sambal Sotong Kering
Nenas ‘BOMBAY’
Braised Cauliflower with Mushroom
Deep Fried Spring Roll
Acar Buah
- Buah-Buahan Tempatan
- Teh Ais Limau
MENU D
RM 30 + / guest
Min. 50 Pax
Total 10 Items
Nasi Briyani
Ayam Briyani
Daging Rendang Hitam
Ikan Masak Ros
Dhalca Kambing
Achar Buah
- Buah-Buahan Tempatan
Bubur Kacang Hijau
Air Kordial
Teh Tarik
MENU E
RM 33 + / guest
Min. 50 Pax
Total 13 Items
Nasi Putih
Ulam-ulaman
Sambal Belacan
Ayam Goreng Berempah
Daging Masak Kicap
Kari Ikan Masin dgn Nenas
Sayur Goreng Puteri
Sambal Tempe dan Tauhu
- Buah-Buahan Tempatan
Bubur Kacang Hijau
Kuih Muih
Air Kordial
Teh Tarik
SIDE ORDER
ITEMS
RM
Satay Chicken
(Peanut Sauce, Cucumber, Onion)
1 Stick, Min. 500 Sticks
1.20
Satay Beef/Mutton
(Peanut Sauce, Cucumber, Onion)
1 Stick, Min. 500 Sticks
1.80
STALL-Penang Delicacies
(Sotong Kangkung, Tauhu Bakar, Rojak Buah)
1 PAX, Min. 100 PAX
8.50
STALL – ABC
1 PAX, Min. 100 PAX
3.80
STALL – Cendol
1 PAX, Min. 100 PAX
3.80
STALL – Teh Tarik
1 PAX, Min. 100 PAX
3.00
STALL – Penang Char Kway Teow
1 PAX, Min. 100 PAX
5.50
STALL – Mee Mamak
1 PAX, Min. 100 PAX
5.50
STALL – Curry Laksa
1 PAX, Min. 100 PAX
5.50
STALL – Penang Asam Laksa
1 PAX, Min. 100 PAX
5.50
STALL – Roasted Whole Lamb, with Carver
(Mint Sauce, Garden Salad, Garlic Bread)
For 60 – 80 PAX
1800
Other Charges
NORMAL
RM
WAITER
Max. 3 hours
100
Cook
Max. 3 hours
150
CHEF
Max. 3 hours
250
Over Time
Per PAX 1 Hour
20
OVER Time After Midnight
Per PAX 1 Hour
50
PUBLIC Holiday
RM
Waiter
Max. 3 hours
200
Cook
Max. 3 hours
300
Chef
Max. 3 hours
500
Over Time
Per PAX 1 Hour
40
OVER Time After Midnight
Per PAX 1 Hour
100
Stall Setup
Per Stall
150
Additional Buffet Line
Per Setup
150
Food Transportation (Klang Valley)
Return Trip
180
Food Loading Lift
Per Setup
50
Staircase
Per Level
80
Furniture Rental
ITEMS
RM
CANOPY(20′ X 20′)
– WITH LIGHTS, FAN, 5 TABLES & 40 CHAIRS
400
CANOPY (17′ X 20′)
– WITH LIGHTS, FAN, 4 TABLES & 32 CHAIRS
350
CANOPY (10′ X 20′)
– WITH LIGHTS, FAN, 3 TABLES & 24 CHAIRS
280
PLASTIC CHAIR
– RED OR WHITE, PER UNIT
1.50
PLASTIC CHAIR COVER
– IVORY, PER UNIT
5.00
BANQUET CHAIR(COVERED)
– IVORY, Black
15
4′ ROUND TABLE (WITH TABLE CLOTH)
12
5′ ROUND TABLE (WITH TABLE CLOTH)
15
LOADING (DEPENDS ON VENUE)
50
FURNITURE ARRANGEMENT
50
FURNITURE TRANSPORTATION (KLANG VALLEY)
180
Terms & Condition
- Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
- Food are best consumed within 3 hours (with warmer).
- Waiter services maximum 3 hours. over time would be charged accordingly.
- Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
- All payment made are not refundable in the event of cancellation of function.
- Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
- Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
- The above promotion and package is valid until 31st march 2022.
- Broken & missing cutlery would be charged accordingly.
- We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
- We reserve the right to amend the price without prior notice.
- All prices are subjected to 6% SST with effective from 1st September 2018.
Food Take Away
Our company policy does not allow customers/ guests to take home the food from the function.
The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.
During the function, the foods are heated throughout the function in order to maintain the quality.
However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.
This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.
The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.
