Western & Fusion
Good Food, Good Vibes
Western Food Catering in Kuala Lumpur, Malaysia
Being Malaysian, there is something that we enjoy more than others. Obsessed with finding the best food available, we Malaysians enjoy a wide variety of food, thanks to our multi-cultural background influences. Regardless of where we go, the first thing on our minds is to find out which menu and buffet are best for any event.
Western food holds a certain charm among Malaysians. Perhaps it lies within its extensive use of herbs that creates a unique flavour profile as opposed to our Asian spices. Besides, we all grow up enticed by movies and shows showing sophisticated Western dining. With UNIQ Catering, we have a lot of halal western food catering on our menu for all Malaysian people.
UNIQ Catering offers western food catering services in Kuala Lumpur, Malaysia. Only with love and attention can good food be created. Our chefs here are passionate and committed to creating good and delicious food. At UNIQ Catering, all ingredients used in the preparation of our food are certified halal and fresh. Rest assured that our chefs can come up with enticing western menu dishes for you.
Reliable Western Food Caterers in Kuala Lumpur
Choose from our buffet menu of assorted western delights ranging from pasta Aglio olio to the all-time favourite chicken chop. Each dish is meticulously prepared to preserve natural flavours for a mouth-watering dining experience. For those looking for Western food catering in KL, contact us now, and we are happy to serve you with our selected menu. Explore more about our menu for corporate event catering now.
WESTERN MENU A
RM 48 + / guest
Min. 30 Pax
Total 14 Items
Add RM2.00 Per Pax to change Beef to Lamb
STARTER
- Assorted Garden Greens
- Thousand Island
Corn Chowder
- Assorted Soft Roll & Butter
MAIN COURSE
- Pan Fried Fish with Capers Butter Sauce
- Grilled Chicken Breast with Mushroom Sauce
- Grilled Minute Steaks with Black Peppercorn Sauce
- Seasonal Buttered Vegetables
- Onion Potato
- Spaghetti A La Mushroom
- Olive Rice
Dessert
- Fresh Fruit Platter
- Sliced Marble Cake
- Mini Fruit Tarts
- Orange Cordial
WESTERN MENU B
RM 56 + / guest
Min. 30 Pax
Total 16 Items
Add RM2.00 Per Pax to change Beef to Lamb
STARTER
- Assorted Garden Greens
- Thousand Island
Grilled Baby Tomato with Mango Salsa
Roasted Pumpkin Soup
- Assorted Soft Roll & Butter
MAIN COURSE
- Pan Fried Fish with Capers Butter Sauce
Bake Chicken with Thai Lime Cream Sauce
Grilled Mini Steaks with Pearl Baby Onion Sauce
Seasonal Buttered Vegetables
- Lyonnaise Potato
Farfalle Carbonara
Saffron Rice
Dessert
Apple Strudel
Red Velvet Sliced Cake
Fresh Fruit Platter
Chocolate Ball
Mango Cordial
WESTERN MENU C
RM 71 + / guest
Min. 30 Pax
Total 18 Items
STARTER
- Assorted Garden Greens
- Thousand Island
Thai Beef Salad
Pasta Salad
Broccoli Cream Soup
- Assorted Soft Roll & Butter
MAIN COURSE
Double Sesame Coated Pan Fried Fish with Caroline Sauce
Grilled Chicken Roulade with Glazed Orange Sauce
Grilled Lamb Shoulder with Traditional Mint Sauce
Seasonal Buttered Vegetable
Cajun Potatoes
Pasta with Beef Bolognese
Mushroom Risotto
Dessert
Cinnamon Whirl
Assorted Fruit Pudding
Sliced Cheese Cake
Fresh Fruit Platter
Fruit Tarts
Iced Lemonade
RM 108 + / guest
Min. 30 Pax
Total 11 Items
- Smoked Chicken Breast with Apple Cinnamon on Crackers
- Cauliflower Crostini
- Pineapple with Goat Cheese Bruschetta
- Blue Cheese with Hazelnuton Focaccia
- Black and Green Tapenade with Cream Cheeseon Biscotti
- Fruity Avocado Mousseon Chocolate Bread
- Smoked Salmon on Mesclun Saladon Tartlet Shell
DESSERT
- Lemon Tart
- Strawberry Mousse
- Chocolate Ganache
- Ginger Bread Biscuit
Chef's Recommendation
RM 88 + / guest
Min. 100 Pax
Total 19 Items
EAST MEETS WEST MENU
SALAD
- International Salad Bar
- BBQ Chicken Salad with Thai Mango
- Pasta Salad with Squid Kerabu
Choice of Dressing
- Thousand Island, French
Hot
- Pan Fried Fillet of Fish with Pineapple Chutney
- Honey Grilled Lamb Chop
- Wok Fried Prawn with Salted Egg
- Pan Fried Exotic Green Vegetable
(Siew Pak Choy, Nai Pak, Romaine Lettuce) - Fried Beancurd with Dried Chili Ratatouille
- Sotong Sumbat with Sun Dried Tomato Cream Sauce
- Baked Mongolian Marinated Chicken with BBQ Sauce
- Spaghetti with Seafood Kong Poh Sauce
- Olive and Garlic Briyani Rice
Desserts
- Nyonya Kuih
- Vanilla Scented Honey Dew Sago
- Fresh Fruit Platter
- Blueberry Egg Tarts
- Chocolate Banana Cake
Beverages
- Mango Cordial
Chef's Recommendation
RM 111 + / guest
Min. 100 Pax
Total 26 Items
EAST MEETS WEST MENU
Soup
- Corn Chowder
SALADs
Chick Pea & Smoked Chicken Breast
New Potato Salad with Cheese Gallo
Prawn & Honey Dew Salad
Tauhu Sumbat with Chili Sauce
International Salad Bars with Selection of Dressing & Condiments
Hot Dish
- Herb Crusted Sea Bass Fillet with Lobster Bisque
- Marinated Chicken Roulade with Mixed Mushroom
- Ragout
- Penne Pasta with Cream and Basillic Sauce
- Minute Steak with Sun Dried Tomatoe Sauce
- Lyonnaise Potato
ASIAN SPECIALS
Wok Fried Prawn with Kam Heong Sauce
Sauteed Hong Kong Kailan with Oyster Sauce
Mutton Curry
Yong Chow Fried Rice
Dessert
- Strawberry Fruit Mousse
- Baked Apple Tart
- Selection of French Pastries
- Fresh Fruit Platter
- Bubur Kacang Hijau (Mung Bean Porridge)
- Mango Pudding
BEVERAGES
- Iced Lemon Tea
- Coffee/Tea
International Buffet Menu
RM 98 + / guest
Min. 100 Pax
Total 18 Items
Soup
- Watercress Soup with Chicken
SALADs
- Mixed Lettuce Bowl, Carrots, Tomatoes & Cucumber
- Seafood Cocktail with Honeydew, Potatoes Prawn Salad
Dressing
- Thousand Island, French & Italian
Main Course
- Pan Fried Fillet of Patin with Leek Stew
- Ayam Pong Teh
- Steamed Tiger Prawn with Spring Onion
- Stir Fried Chinese Vegetables with Mushroom
- Fried Beancurd “Szechuan” Style with Nai Pak
- Broccoli with Clam
- Squids Masala
- Chicken Curry Kapitan
- Stir Fried Wantan Noodles
- Masala Fried Rice
Dessert
- Assorted Nyonya Kuih
- Sweet Longan & Sea Coconut
- Sliced Fresh Fruits
- Green Tea Sliced Cake
BEVERAGES
- Cucumber Soda
- Coffee/Tea
International Buffet Menu
RM 128 + / guest
Min. 100 Pax
Total 21 Items
Soup
Aromatic Fish Soup with Fresh Pasta
SALADs
Lentil Salad with Country Sausage
Teriyaki Beef Salad
Asparagus and Onion Salad with Chicken Ham
International Salad Bar with Selection of Dressings and Condiments
Hot Dishes
Fish Piccata On Angel Hair Pasta
Spicy Seafood Ragout with Zucchini
Grill Lamb Shoulder with Traditional Mint Sauce
Herb Crusted Chicken Breaston Lentil Ragout
Grilled Fish Fillet with Sweet Shallot Sauce
Braised Duck Breast on Caraway Cabbage
Vegetables in Season
Garlic Mashed Potatoes
Dessert
Red Velvet Cake
Baked Cheese Cake
Mango Sliced Cake
Cream Caramel
Selection of Fine French Pastries
Fresh Fruit Platter
BEVERAGES
Mango Cordial
- Coffee/Tea
Side Order
RM 201 + / guest
- Roasted Beef with Baked Potatoes 10 pcs
- Black pepper sauce (200 gms)
- Mushroom sauce (200 gms)
Side Order
RM 241 + / guest
Roast Lamb Leg with Baked potatoes (10 pcs)
Mushroom Sauce (About 1kg Cooked)
SIDE ORDER
DINING TABLE SETTING
1.Fresh FlowerCenterpiece
From RM 100.00 Per table
Fresh Flower with Candles
From RM 250.00 Per table
Tall Fresh Flower with Candles
From RM 450.00 Per table
2. Napkin
from RM 30 per table for 10pax
3. Table number
RM 3 per table
4. Water Goblet
from RM 20 per table for 10pax
5. Wine Glass
from RM 30 per table for 10pax
6. VIP Table Cloth for 5ft Roundtable (72in)
RM 25 per set
6. Table Runner
RM 12 per pc for 5ft table
Other Charges
NORMAL
RM
WAITER
Max. 3 hours
100
Cook
Max. 3 hours
150
CHEF
Max. 3 hours
250
Over Time
Per PAX 1 Hour
20
OVER Time After Midnight
Per PAX 1 Hour
50
PUBLIC Holiday
RM
Waiter
Max. 3 hours
200
Cook
Max. 3 hours
300
Chef
Max. 3 hours
500
Over Time
Per PAX 1 Hour
40
OVER Time After Midnight
Per PAX 1 Hour
100
Stall Setup
Per Stall
150
Additional Buffet Line
Per Setup
150
Food Transportation (Klang Valley)
Return Trip
180
Food Loading Lift
Per Setup
50
Staircase
Per Level
80
Furniture Rental
ITEMS
RM
CANOPY(20′ X 20′)
– WITH LIGHTS, FAN, 5 TABLES & 40 CHAIRS
400
CANOPY (17′ X 20′)
– WITH LIGHTS, FAN, 4 TABLES & 32 CHAIRS
350
CANOPY (10′ X 20′)
– WITH LIGHTS, FAN, 3 TABLES & 24 CHAIRS
280
PLASTIC CHAIR
– RED OR WHITE, PER UNIT
1.50
PLASTIC CHAIR COVER
– IVORY, PER UNIT
5.00
BANQUET CHAIR(COVERED)
– IVORY, Black
15
4′ ROUND TABLE (WITH TABLE CLOTH)
12
5′ ROUND TABLE (WITH TABLE CLOTH)
15
LOADING (DEPENDS ON VENUE)
50
FURNITURE ARRANGEMENT
50
FURNITURE TRANSPORTATION (KLANG VALLEY)
180
Terms & Condition
- Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
- Food are best consumed within 3 hours (with warmer).
- Waiter services maximum 3 hours. over time would be charged accordingly.
- Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
- All payment made are not refundable in the event of cancellation of function.
- Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
- Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
- The above promotion and package is valid until 31 march 2022
- Broken & missing cutlery would be charged accordingly.
- We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
- We reserve the right to amend the price without prior notice.
- All prices are subjected to 6% SST with effective from 1st September 2018.
Food Take Away
Our company policy does not allow customers/ guests to take home the food from the function.
The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.
During the function, the foods are heated throughout the function in order to maintain the quality.
However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.
This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.
The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.
