Canape Menu
Good Food, Good Vibes
Canapes Catering in Malaysia
Whether you are hosting a dinner party for close friends and family, or a corporate annual dinner to celebrate a year’s hard work, canapes are always a fun addition to any meal. Canape catering in Malaysia is also getting more popular as an exciting alternative for appetizers. Coming in small bite-sized packages, canapes add flair and delicious flavour to your event. Typically, canapes are served with a base, spread, main and garnish. These components ensure that each mouthful is bursting with different flavours and textures for a satisfying bite.
Served generally as a form of appetizer, you basically set the tone for the night with the right canapes. If you are unsure of how to kick start a party, serving your guests’ delicious canapes as an appetizer will never go wrong. In fact, you can even tantalize taste buds with a delicious burst of flavours, all packed into easy-to-eat bite-sized mouthfuls.
At CitaRasa Uniq, we provide a delectable selection of canapes in our catering menu options. From traditional local delights to western favourites, we definitely have something for everyone to enjoy. If you are feeling adventurous, you can even check out our various side orders that include crowd-pleasers like satay and ice kacang!
As we all say, “Good Food, Good Vibes”. Check out our canape catering menu below!
Canape's A
RM 48 / guest
Min. 50 Pax
Total 10 Items
SHRIMP COCKTAIL CANAPE
TUNA TAPENADE ON CUCUMBER
EGG AND BACON CANAPE
SMOKED SALMON TARLET
ASPARGUS TIP WRAPPED WITH SMOKE TURKEY
THAI BEEF SALAD CANAPES`S
MINI BLUEBERRY CHEESETART
mini chocolate ball
fruit punch
lemonade
Canape's B
RM 48 / guest
Min. 50 Pax
Total 10 Items
CHERRY TOMATO BRUSCHETTA
DILLED MARINATED SALMON ROSE
TERIYAKI BEEF BALL CANAPES
MONSTER EYE ON BREAD
TATER TOT WITH CHEESY SAUCE
WALDORF SALAD
MINI fruit TART
CHOCOLATE ÉCLAIR
Iced peach tea
lemonade
Canape's C
RM 55 / guest
Min. 50 Pax
Total 11 Items
SHRIMP SALSA
BRIE CHEESE ON BREAD
SAUSAGE & SCALLOP CANAPES
MUSHROOM FRICASSEE TARTLET
SALMON CUCUMBER WITH CHEESE
AIOLI
THAI CHICKEN SKEWER
STEAK LETTUCE CUP
chcocolate rasberry tart
tiramisu
fruit punch
ice detox water with slice fruit
Canape's D
RM 55 / guest
Min. 50 Pax
Total 11 Items
- ROULADE OF BEEF WITH HORSERADISH
- Cheese TUNA ON TOMATO BOAT
- SMOKED DUCK AND ONION CHUTNEY
- HERBED EGG CANAPE
- SMOKED SALMON MOUSSE TARTLET
- CURRY CHICKEN SALAD CANAPES
- MINI AVO TOASTED
- macaron
- sliCED CHEESECAKE
- ice PEaCH TEA
- ice detox water with slice fruit
SIDE ORDER
ITEMS
RM
Satay Chicken
(Peanut Sauce, Cucumber, Onion)
1 Stick, Min. 500 Sticks
1.20
Satay Beef/Mutton
(Peanut Sauce, Cucumber, Onion)
1 Stick, Min. 500 Sticks
1.80
STALL-Penang Delicacies
(Sotong Kangkung, Tauhu Bakar, Rojak Buah)
1 PAX, Min. 100 PAX
8.50
STALL – ABC
1 PAX, Min. 100 PAX
3.80
STALL – Cendol
1 PAX, Min. 100 PAX
3.80
STALL – Teh Tarik
1 PAX, Min. 100 PAX
3.00
STALL – Penang Char Kway Teow
1 PAX, Min. 100 PAX
5.50
STALL – Mee Mamak
1 PAX, Min. 100 PAX
5.50
STALL – Curry Laksa
1 PAX, Min. 100 PAX
5.50
STALL – Penang Asam Laksa
1 PAX, Min. 100 PAX
5.50
STALL – Roasted Whole Lamb, with Carver
(Mint Sauce, Garden Salad, Garlic Bread)
For 60 – 80 PAX
1800
Other Charges
NORMAL
RM
WAITER
Max. 3 hours
100
Cook
Max. 3 hours
150
CHEF
Max. 3 hours
250
Over Time
Per PAX 1 Hour
20
OVER Time After Midnight
Per PAX 1 Hour
50
PUBLIC Holiday
RM
Waiter
Max. 3 hours
200
Cook
Max. 3 hours
300
Chef
Max. 3 hours
500
Over Time
Per PAX 1 Hour
40
OVER Time After Midnight
Per PAX 1 Hour
100
Stall Setup
Per Stall
150
Additional Buffet Line
Per Setup
150
Food Transportation (Klang Valley)
Return Trip
180
Food Loading – Lift
Per Setup
50
Food Loading – Staircase
Per Level
80
Furniture Rental
ITEMS
RM
CANOPY(20′ X 20′)
– WITH LIGHTS, FAN, 5 TABLES & 40 CHAIRS
400
CANOPY (17′ X 20′)
– WITH LIGHTS, FAN, 4 TABLES & 32 CHAIRS
350
CANOPY (10′ X 20′)
– WITH LIGHTS, FAN, 3 TABLES & 24 CHAIRS
280
PLASTIC CHAIR
– RED OR WHITE, PER UNIT
1.50
PLASTIC CHAIR COVER
– IVORY, PER UNIT
5.00
BANQUET CHAIR(COVERED)
– IVORY, Black
15
4′ ROUND TABLE (WITH TABLE CLOTH)
12
5′ ROUND TABLE (WITH TABLE CLOTH)
15
LOADING (DEPENDS ON VENUE)
50
FURNITURE ARRANGEMENT
50
FURNITURE TRANSPORTATION (KLANG VALLEY)
180
Terms & Condition
- Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
- Food are best consumed within 3 hours (with warmer).
- Waiter services maximum 3 hours. over time would be charged accordingly.
- Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
- All payment made are not refundable in the event of cancellation of function.
- Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
- Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
- The above promotion and package is valid until 31st march 2022.
- Broken & missing cutlery would be charged accordingly.
- We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
- We reserve the right to amend the price without prior notice.
- All prices are subjected to 6% SST with effective from 1st September 2018.
Food Take Away
Our company policy does not allow customers/ guests to take home the food from the function.
The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.
During the function, the foods are heated throughout the function in order to maintain the quality.
However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.
This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.
The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.
