Western & Fusion

Good Food, Good Vibes

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Western Food Catering in KL

Being Malaysian, there is something that we enjoy more than others. Obsessed with finding the best food available, we Malaysians enjoy a wide variety of food thanks to our multi-cultural background influences. Regardless of where we go, the first thing on our minds is to find out where the best eateries and food are.

Western food holds a certain charm among Malaysians. Perhaps it lies within its extensive use of herbs that creates a unique flavour profile as opposed to our Asian spices. Besides, we all grow up enticed by movies and shows showing sophisticated western dining. With UNIQ Catering, having delicious western food is now easier than ever.

UNIQ Catering offers western food catering services in KL. Only with love and attention can good food be created. Our chefs here are passionate and committed to creating good and delicious food. Extensive effort is put into making sure that you can taste not only the tastiest food but healthy as well. At UNIQ, all ingredients used in the preparation of our food are certified halal. Rest assured that our chefs can come up with enticing western dishes for you.

Reliable Western Food Caterers in Kuala Lumpur

Choose from our menu of assorted western delights ranging from pasta Aglio olio to the all-time favourite chicken chop. Each dish is meticulously prepared to preserve natural flavours for a mouth-watering dining experience. For those looking for western food catering in KL, talk to us and we here at UNIQ Catering will be able to come up with a delicious menu that is catered to your taste and preferences. Explore more about our event catering now.

MENU A

RM 48 + / guest
Min. 30 Pax
Total 14 Items

Add RM2.00 Per Pax to change Beef to Lamb

STARTER

  • Assorted Garden Greens
  • Thousand Island

Corn Chowder

  • Assorted Soft Roll & Butter

MAIN COURSE

  • Pan Fried Fish with Capers Butter Sauce
  • Grilled Chicken Breast with Mushroom Sauce
  • Grilled Minute Steaks with Black Peppercorn Sauce
  • Seasonal Buttered Vegetables
  • Onion Potato
  • Spaghetti A La Mushroom
  • Olive Rice

Dessert

  • Fresh Fruit Platter
  • Sliced Marble Cake
  • Mini Fruit Tarts
  • Orange Cordial

MENU B

RM 56 + / guest
Min. 30 Pax
Total 16 Items

Add RM2.00 Per Pax to change Beef to Lamb

STARTER

  • Assorted Garden Greens
  • Thousand Island

  • Grilled Baby Tomato with Mango Salsa

Roasted Pumpkin Soup

  • Assorted Soft Roll & Butter

MAIN COURSE

  • Pan Fried Fish with Capers Butter Sauce

  • Bake Chicken with Thai Lime Cream Sauce

  • Grilled Mini Steaks with Pearl Baby Onion Sauce

  • Seasonal Buttered Vegetables

  • Lyonnaise Potato

  • Farfalle Carbonara

  • Saffron Rice

Dessert

  • Apple Strudel

  • Red Velvet Sliced Cake

  • Fresh Fruit Platter

  • Chocolate Ball

  • Mango Cordial

MENU C

RM 71 + / guest
Min. 30 Pax
Total 18 Items

STARTER

  • Assorted Garden Greens
  • Thousand Island

  • Thai Beef Salad

  • Pasta Salad

Broccoli Cream Soup

  • Assorted Soft Roll & Butter

MAIN COURSE

  • Double Sesame Coated Pan Fried Fish with Caroline Sauce

  • Grilled Chicken Roulade with Glazed Orange Sauce

  • Grilled Lamb Shoulder with Traditional Mint Sauce

  • Seasonal Buttered Vegetable

  • Cajun Potatoes

  • Pasta with Beef Bolognese

  • Mushroom Risotto

Dessert

  • Cinnamon Whirl

  • Assorted Fruit Pudding

  • Sliced Cheese Cake

  • Fresh Fruit Platter

  • Fruit Tarts

  • Iced Lemonade

Cocktail Menu

RM 108 + / guest
Min. 30 Pax
Total 11 Items

Canape

  • Smoked Chicken Breast with Apple Cinnamon on Crackers
  • Cauliflower Crostini
  • Pineapple with Goat Cheese Bruschetta
  • Blue Cheese with Hazelnuton Focaccia
  • Black and Green Tapenade with Cream Cheeseon Biscotti
  • Fruity Avocado Mousseon Chocolate Bread
  • Smoked Salmon on Mesclun Saladon Tartlet Shell

DESSERT

  • Lemon Tart
  • Strawberry Mousse
  • Chocolate Ganache
  • Ginger Bread Biscuit

Chef's Recommendation

RM 88 + / guest
Min. 100 Pax
Total 19 Items

EAST MEETS WEST MENU

SALAD

  • International Salad Bar
  • BBQ Chicken Salad with Thai Mango
  • Pasta Salad with Squid Kerabu

Choice of Dressing

  • Thousand Island, French

Hot

  • Pan Fried Fillet of Fish with Pineapple Chutney
  • Honey Grilled Lamb Chop
  • Wok Fried Prawn with Salted Egg
  • Pan Fried Exotic Green Vegetable
    (Siew Pak Choy, Nai Pak, Romaine Lettuce)
  • Fried Beancurd with Dried Chili Ratatouille
  • Sotong Sumbat with Sun Dried Tomato Cream Sauce
  • Baked Mongolian Marinated Chicken with BBQ Sauce
  • Spaghetti with Seafood Kong Poh Sauce
  • Olive and Garlic Briyani Rice

Desserts

  • Nyonya Kuih
  • Vanilla Scented Honey Dew Sago
  • Fresh Fruit Platter
  • Blueberry Egg Tarts
  • Chocolate Banana Cake

Beverages

  • Mango Cordial

 

Chef's Recommendation

RM 111 + / guest
Min. 100 Pax
Total 26 Items

EAST MEETS WEST MENU

Soup

  • Corn Chowder

SALADs

  • Chick Pea & Smoked Chicken Breast

  • New Potato Salad with Cheese Gallo

  • Prawn & Honey Dew Salad

  • Tauhu Sumbat with Chili Sauce

  • International Salad Bars with Selection of Dressing & Condiments

Hot Dish

  • Herb Crusted Sea Bass Fillet with Lobster Bisque
  • Marinated Chicken Roulade with Mixed Mushroom
  • Ragout
  • Penne Pasta with Cream and Basillic Sauce
  • Minute Steak with Sun Dried Tomatoe Sauce
  • Lyonnaise Potato

ASIAN SPECIALS

  • Wok Fried Prawn with Kam Heong Sauce

  • Sauteed Hong Kong Kailan with Oyster Sauce

  • Mutton Curry

  • Yong Chow Fried Rice

Dessert

  • Strawberry Fruit Mousse
  • Baked Apple Tart
  • Selection of French Pastries
  • Fresh Fruit Platter
  • Bubur Kacang Hijau (Mung Bean Porridge)
  • Mango Pudding

BEVERAGES

  • Iced Lemon Tea
  • Coffee/Tea

International Buffet Menu

RM 98 + / guest
Min. 100 Pax
Total 18 Items

Soup

  • Watercress Soup with Chicken

SALADs

  • Mixed Lettuce Bowl, Carrots, Tomatoes & Cucumber
  • Seafood Cocktail with Honeydew, Potatoes Prawn Salad

Dressing

  • Thousand Island, French & Italian

Main Course

  • Pan Fried Fillet of Patin with Leek Stew
  • Ayam Pong Teh
  • Steamed Tiger Prawn with Spring Onion
  • Stir Fried Chinese Vegetables with Mushroom
  • Fried Beancurd “Szechuan” Style with Nai Pak
  • Broccoli with Clam
  • Squids Masala
  • Chicken Curry Kapitan
  • Stir Fried Wantan Noodles
  • Masala Fried Rice

Dessert

  • Assorted Nyonya Kuih
  • Sweet Longan & Sea Coconut
  • Sliced Fresh Fruits
  • Green Tea Sliced Cake

BEVERAGES

  • Cucumber Soda
  • Coffee/Tea

International Buffet Menu

RM 128 + / guest
Min. 100 Pax
Total 21 Items

Soup

  • Aromatic Fish Soup with Fresh Pasta

SALADs

  • Lentil Salad with Country Sausage

  • Teriyaki Beef Salad

  • Asparagus and Onion Salad with Chicken Ham

  • International Salad Bar with Selection of Dressings and Condiments

Hot Dishes

  • Fish Piccata On Angel Hair Pasta

  • Spicy Seafood Ragout with Zucchini

  • Grill Lamb Shoulder with Traditional Mint Sauce

  • Herb Crusted Chicken Breaston Lentil Ragout

  • Grilled Fish Fillet with Sweet Shallot Sauce

  • Braised Duck Breast on Caraway Cabbage

  • Vegetables in Season

  • Garlic Mashed Potatoes

Dessert

  • Red Velvet Cake

  • Baked Cheese Cake

  • Mango Sliced Cake

  • Cream Caramel

  • Selection of Fine French Pastries

  • Fresh Fruit Platter

BEVERAGES

  • Mango Cordial

  • Coffee/Tea

Side Order

RM 201 + / guest

  • Roasted Beef with Baked Potatoes 10 pcs
  • Black pepper sauce (200 gms)
  • Mushroom sauce (200 gms)

Side Order

RM 241 + / guest

  • Roast Lamb Leg with Baked potatoes (10 pcs)

  • Mushroom Sauce (About 1kg Cooked)

SIDE ORDER

DINING TABLE SETTING

1.Fresh FlowerCenterpiece

From RM 100.00 Per table

Fresh Flower with Candles

From RM 250.00 Per table

Tall Fresh Flower with Candles

From RM 450.00 Per table

2. Napkin

from RM 30 per table for 10pax

3. Table number

 RM 3 per table

4. Water Goblet

from RM 20 per table for 10pax

5. Wine Glass

from RM 30 per table for 10pax

6. VIP Table Cloth for 5ft Roundtable (72in)

RM 25 per set

6. Table Runner

RM 12 per pc for 5ft table

Other Charges

NORMAL

RM

WAITER

Max. 3 hours

100

Cook

Max. 3 hours

150

CHEF

Max. 3 hours

250

Over Time

Per PAX 1 Hour

20

OVER Time After Midnight

Per PAX 1 Hour

50

PUBLIC Holiday

RM

Waiter

Max. 3 hours

200

Cook

Max. 3 hours

300

Chef

Max. 3 hours

500

Over Time

Per PAX 1 Hour

40

OVER Time After Midnight

Per PAX 1 Hour

100

Stall Setup

Per Stall

150

Additional Buffet Line

Per Setup

150

Food Transportation (Klang Valley)

Return Trip

180

Food Loading Lift

Per Setup

50

Staircase

Per Level

80

Furniture Rental

ITEMS

RM

CANOPY(20′ X 20′)
– WITH LIGHTS, FAN, 5 TABLES & 40 CHAIRS

400

CANOPY (17′ X 20′)
– WITH LIGHTS, FAN, 4 TABLES & 32 CHAIRS

350

CANOPY (10′ X 20′)
– WITH LIGHTS, FAN, 3 TABLES & 24 CHAIRS

280

PLASTIC CHAIR
– RED OR WHITE, PER UNIT

1.50

PLASTIC CHAIR COVER
– IVORY, PER UNIT

5.00

BANQUET CHAIR(COVERED)
– IVORY, Black

15

4′ ROUND TABLE (WITH TABLE CLOTH)

12

5′ ROUND TABLE (WITH TABLE CLOTH)

15

LOADING (DEPENDS ON VENUE)

50

FURNITURE ARRANGEMENT

50

FURNITURE TRANSPORTATION (KLANG VALLEY)

180

Terms & Condition

  1. Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
  2. Food are best consumed within 3 hours (with warmer).
  3. Waiter services maximum 3 hours. over time would be charged accordingly.
  4. Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
  5. All payment made are not refundable in the event of cancellation of function.
  6. Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
  7. Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
  8. The above promotion and package is valid until 31st march 2022.
  9. Broken & missing cutlery would be charged accordingly.
  10. We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
  11. We reserve the right to amend the price without prior notice.
  12. All prices are subjected to 6% SST with effective from 1st September 2018.

Food Take Away

Our company policy does not allow customers/ guests to take home the food from the function.

The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.

During the function, the foods are heated throughout the function in order to maintain the quality.

However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.

This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.

The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.

03 5879 0110

012 327 9455

catering@citarasauniq.com.my