MENU A
RM 88.00 / guest
Min. 100 Pax
Salad Bar
- A Selection of International and with Dressing and Condiments
(Russian Salad, German Potato Salad, Assorted Lettuces and Cress, Bean Salad) - Thousand Island, French, Italian and House Dressing
Soup
Chinese Hot and Sour Szechuan Soup
Barbeque Items
- LambChops
- Chicken Herb Sausages
- Seafood Kebabs
- Mini Sirloin Steaks
- GrilledPrawns
- Snapper Filleti n Banana Leaf
- Yong Chow Fried Rice
- Chinese Fried Meehoon
Carving
- Tandoori Chicken with Condiments
Condiments
- Chili Sauce
- Tomato Sauce
- Mushroom Sauce
- Mint Sauce
- Black Pepper Sauce
Hot Dishes
- Baked Potatoes
- Fresh Garden Vegetables
- Corn on theCob
Bread
- Selection of Breads with Butter
Dessert
- Fresh Tropical Fruits
- AssortedCakes
- Assorted Nyonya Kuih
- Chocolate Brownies
- Assorted French Pastries
- Coffee Or Tea
- Orange Cordial
MENU B
RM 88.00 / guest
Min. 100 Pax
MANGOLIAN STYLE
Vegetable: Snow Peas, Bean Sprouts, Sliced Onions, Spring Onions, Chinese Cabbage, Carrots
Meat: Beef, Chicken
Salad Bar
A Selection of International and with Dressing and Condiments
American Egg Salad, Italian Pasta Salad, Corn Milk Salad,
Assorted Lettuces and Cress, Bean Salad)
(Thousand Island, French, Italian and House Dressing)
Soup
Forest Mushroom Soup
Barbeque Items
Marinated Lamb Chops,
Spicy Chilli Quail,
Chicken Wings, Snapper Fillet in Banana Leaf,
Assorted Malaysian Satays
Chicken Sausages,
Mini Sirloin Steaks
Rice Pilaf, Spaghetti Bolognaise
Carving
Roasted Leg of Lamb with Condiments
Condiments
Pepper Sauce,
Chili Sauce,
Tomato Sauce,
Herb Mustard,
Mint Sauce,
Dijon Mustard
Hot Dishes
Gratinated Potatoes,
Mixed Vegetables,
Corn on the Cob
Bread
- Selection of Breads with Butter
Dessert
- Fresh Tropical Fruits
- Assorted Pastries & Cakes
Assorted Malay and Nyonya Kuih
Chocolate Brownies
- Assorted French Pastries
- Coffee Or Tea
Iced Lemon Tea
Live Station
ITEMS
RM
Roasted Whole Lamb, with Mint Sauce, Garlic Bread, Green Salad (inclusive of cook)
80 Pax, Min 1 Lamb
1800
Satay Ayam dengan Kuah Kacang, Timun & Bawang
1 Stick, Min. 500 Sticks
1.20
Satay Daging/Kambing dengan Kuah Kacang, Timun & Bawang
1 Stick, Min. 500 Sticks
1.80
Pasta Station (choice of Spaghetti or Penne with Tomato-base Sauce or Carbonara Sauce)
1 Pax, Min. 100 pax
12.00
Curry Laksa / Assam Laksa / Mee Rebus
(include stall setting)
1 PAX, Min. 100 PAX
5.50
Char Kway Teow
(include stall setting)
1 PAX, Min. 100 PAX
5.50
ABC / Cendol
1 PAX, Min. 100 PAX
3.80
Grill Chicken / Chicken Chop
1 PAX, Min. 100 PAX
7.50
Grill Lamb Shoulder / Steak
1 PAX, Min. 100 PAX
10.00
Penang Delicacies – Sotong,Kangkung, Tauhu Bakar, Rojak Buah (inclusive of cook)
1 PAX, Min. 100 PAX
8.50
Other Charges
NORMAL
RM
WAITER
Max. 3 hours
100
Cook
Max. 3 hours
150
CHEF
Max. 3 hours
250
Over Time
Per PAX 1 Hour
20
OVER Time After Midnight
Per PAX 1 Hour
50
PUBLIC Holiday / Eve
RM
Waiter
Max. 3 hours
200
Cook
Max. 3 hours
300
Chef
Max. 3 hours
500
Over Time
Per PAX 1 Hour
40
OVER Time After Midnight
Per PAX 1 Hour
100
Stall Setup
Per Stall
150
Additional Buffet Line
Per Setup
150
Food Transportation (Klang Valley)
Return Trip
180
Food Loading – Lift
Per Setup
50
Food Loading – Staircase
Per Level
80
Furniture
ITEMS
RM
Arabian Canopy (20’x20’) with lights, ceiling fan, scallop, 4 tables & 40 chairs
580 /set
Pyramid Canopy (20’x20’) with lights, ceiling fan, scallop, 4 tables & 40 chairs
530 / Set
Pyramid Canopy (20’x17’) with lights, ceiling fan, scallop, 3 tables & 30 chairs
480 / Set
Pyramid Canopy (20’x10’) with lights, ceiling fan, scallop, 2 tables & 20 chairs
430 / Set
PLASTIC CHAIRs
1.50 / pc
Banquet Chairs with cover
15.00 / PC
4′ ROUND TABLE (WITH TABLE CLOTH) (8 Person)
12.00 / pc
5′ ROUND TABLE (WITH TABLE CLOTH) (10 PERSON)
15.00 / PC
Industrial Fan
70 / unit
Air Cooler
50 / unit
Furniture Transportation
(depending on destination)
180 / setup
Terms & Condition
- Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
- Food are best consumed within 3 hours (with warmer).
- Waiter services maximum 3 hours. over time would be charged accordingly.
- Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
- All payment made are not refundable in the event of cancellation of function.
- Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
- Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
- The above promotion and package is valid until 31st march 2022.
- Broken & missing cutlery would be charged accordingly.
- We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
- We reserve the right to amend the price without prior notice.
- All prices are subjected to 6% SST with effective from 1st September 2018.
Food Take Away
Our company policy does not allow customers/ guests to take home the food from the function.
The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.
During the function, the foods are heated throughout the function in order to maintain the quality.
However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.
This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.
The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.
