Dome & Sit Down

Good Food, Good Vibes

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Dome Catering in Malaysia

Whether it’s a wedding or an official company event, food is always a highlight. Tasty food can make or break your event. Guests will definitely enjoy your event more when there is good delicious food served on the table. In this case, a dome sit-down menu definitely elevates your guests’ dining experience.

Typically, this is reserved for grand events where you have special guests or VIPs in attendance. Not only does it taste good, but it also helps to exude a more premium dining experience. VIPs and VVIPs will definitely enjoy the more lavish arrangements and exquisite cutleries that are used in a typical dome catering event.

At Citarasa Uniq, we believe that good food always helps to create good vibes. We provide professional dome catering services in Malaysia for all your events. We have different types of menu choices, each item carefully crafted to please all palates. We want to ensure that your guests feast with both their eyes and palate, for an experience that is unforgettable.

As catering events involve special guests and VIPs, we are also experienced to consult you on seating arrangements, positions and layouts. Rest assured that when you book your catering service in Malaysia with us, your guests will always leave with a smile on their faces!

MENU A

RM 883+ / table
Min. 50 tables

Western 3 Course Meal

FIRST COURSE – APPERTIZE R / SOUP CHOOSE 1

  • Garden Salad with Parmesan Toast served with Homemade Vinaigrette
  • Exotic Fruit Salad
  • Tomato Brochette with California Warm Greens
  • Japanese Cold Soba with Quail Egg
  • Tandoori Chicken Salad
  • Mushroom Cream Soup
  • Pumpkin Cream Soup Cauliflower Cream Soup

Second Course – Main Course Choose 1

  • Grilled Chicken with Mushroom Sauce

  • Maryland Deep Fried Chicken with BBQ Sauce

  • Pan Fried Coated Almond Chicken with Hunter Sauce

  • Grilled Skewer Teriyaki Chicken

  • Grilled Fish with Carolina Sauce

  • Grilled Fish with Tomato Sauce

  • Pan Fried Fish with Tom Yam Aioli

  • Pan Fried Fish with Green Curry Cream Sauce

  • ** Accompanied with Mash Potato or Boiled Potato and Vegetable of The Day

Third Course – Dessert Choose 1

  • Baked Cheese Cake with Strawberry Sauce
  • Double Chocolate Cake with Custard Sauce
  • Tiramisu

Complimentary : Fruit Punch, Coffee/Tea

 

MENU B

RM 983+ / table
Min. 50 tables

Western 4 Course Dinner

FIRST COURSE – APPERTIZE R / SOUP CHOOSE 3

  • Dilled Marinated Salmon Rose
  • Roulade of Beef with Horseradish
  •  Brie Cheese on Focaccia Bread
  • Asparagus Tips Wrapped with Smoked Turkey
  •  Shrimp with Tom Yam Aioli on Brussels Sprout
  •  Oriental Marinated Prawn on Toasted Bread
  •  Tuna on Tomato Boat
  •  Quail Egg with Fish Row on Toasted Bread

SOUP ‐ CHOOSE 1

  • Mushroom Cream Soup
  • Pumpkin Cream Soup
  • Cauliflower Cream Soup

Second Course – Main Course Choose 1

  • Grilled Chicken with Mushroom SauceMaryland Deep Fried Chicken with BBQ Sauce
  • Pan Fried Coated Almond Chicken with Hunter Sauce
  • * All Cooked In Medium Well Doneness
  • Grilled Beef Rouade with Teriyaki Sauce
  • * All Cooked In Medium Well Doneness
  • Grilled Fish with Tomato Sauce
  • Pan Fried Fish with Tom Yam Aioli
  • Pan Fried Fish with Green Curry Cream Sauce
  • ** Accompanied with Mash Potato or Boiled Potato and Vegetable of The Day

Third Course – Dessert Choose 1

  • Baked Cheese Cake with Strawberry Sauce
  • Double Chocolate Cake with Custard Sauce
  • Tiramisu

Complimentary : Fruit Punch, Coffee/Tea

MENU C

RM 1783+ / table
Min. 50 tables

Western 4 Course Dinner

FIRST COURSE – APPERTIZER

  • Smoked Salmon Crab Roll With Arugula & Honey Mustard Dill Dressing
  • Smoked Duck With Mix Lettuce & Chili Mango Salsa
  • Grilled Scallop With Foie Gras
  • SOUP
  • Lobster Bisque

Second Course – Main Course Choose 1

  • Pan Seared Salmon Steak ‐ Beet Root Sauce

  • With Potato Gratin & Butter Vege 
    Or

  • Beef Tenderloin With Mush room & Ch eese, Ravioli Serve With Beef Reduction Sauce
    Or

  • Herbs Crusted Lamb Rack Serve Wit Risotto Rice & Vege, Lamb Reduction Sauce

Third Course – Dessert 

  • Chocolate Truffle

Complimentary : Fruit Punch, Coffee/Tea

MENU D

RM 2583+ / table
Min. 50 tables

Western 4 Course Dinner

FIRST COURSE – APPERTIZER

  • Pan Seared Scallop With Smoked Salmon & Caviar

  • Foie Gras & Onion Chutney

  • King Prawn Mango Salsa

  • SOUP

  • Alaskan King Crab Bisque

Second Course – Main Course Choose 1

  • Pan Seared Blue Eye Cod‐Beet Root Sauce With Wasabi Potato With Truffle Oil
    Or

  • Angus Rib Eye With Sautee Asparagus And Vege Served With Russet Potato And Black Pepper Sauce
    Or

  • Braised Lamb Shank With Garlic

  • Rosemary Confit With Dry Tomato

Third Course – Dessert 

  • Slice Chocolate Cake With Macaroon & Raspberr y

Complimentary : Fruit Punch, Coffee/Tea

MENU E

RM 1783+ / table
Min. 50 tables

Fusion 4 Course Dinner

FIRST COURSE – APPERTIZER

  • Slowed cook Salmon & Otak Roulade
  • Miso Baked Oyster
  • Fried Scallop & King Prawn on Carrot Confit SOUP
  • Double Boiled Black Chicken & Oriental Porcini Soup

Second Course – Main Course Choose 1

  • Baked Spiced Salmon With Assam Curry, Baby Bok Choy, Sea food Tart And Eggplant Puree
    Or

  • Venison Tenderloin With Blueberry Sauce
    Or

  • Vietnamese Lamb Chop With Choi Sum, Lemon Grass Sauce
    Or

  • Pan Fried Pheasant Breast With Parsnip Puree And Pickle Crumbles

Third Course – Dessert

  • Roasted Almond Flakes on Coconut Jelly

Complimentary : Fruit Punch, Coffee/Tea

Other Charges

NORMAL

RM

WAITER

Max. 3 hours

100

Cook

Max. 3 hours

150

CHEF

Max. 3 hours

250

Over Time

Per PAX 1 Hour

20

OVER Time After Midnight

Per PAX 1 Hour

50

PUBLIC Holiday

RM

Waiter

Max. 3 hours

200

Cook

Max. 3 hours

300

Chef

Max. 3 hours

500

Over Time

Per PAX 1 Hour

40

OVER Time After Midnight

Per PAX 1 Hour

100

Stall Setup

Per Stall

150

Additional Buffet Line

Per Setup

150

Food Transportation (Klang Valley)

Return Trip

180

Food Loading  – Lift

Per Setup

50

Food Loading  – Staircase

Per Level

80

Furniture Rental

ITEMS

RM

CANOPY(20′ X 20′)
– WITH LIGHTS, FAN, 5 TABLES & 40 CHAIRS

400

CANOPY (17′ X 20′)
– WITH LIGHTS, FAN, 4 TABLES & 32 CHAIRS

350

CANOPY (10′ X 20′)
– WITH LIGHTS, FAN, 3 TABLES & 24 CHAIRS

280

PLASTIC CHAIR
– RED OR WHITE, PER UNIT

1.50

PLASTIC CHAIR COVER
– IVORY, PER UNIT

5.00

BANQUET CHAIR(COVERED)
– IVORY, Black

15

4′ ROUND TABLE (WITH TABLE CLOTH)

12

5′ ROUND TABLE (WITH TABLE CLOTH)

15

LOADING (DEPENDS ON VENUE)

50

FURNITURE ARRANGEMENT

50

FURNITURE TRANSPORTATION (KLANG VALLEY)

180

Terms & Condition

  1. Buffet Catering inclusive of complete set of food warmers, tablecloth & skirting, stall setting, dinnerware (premium melamine) and cutlery. Trash bags will also be provided. RM10 per pax additional to upgrade dinnerware to porcelain and food warmer to premium roll top.
  2. Food are best consumed within 3 hours (with warmer).
  3. Waiter services maximum 3 hours. over time would be charged accordingly.
  4. Sur-charge / loading fee will be applicable if venues are located on high-rise buildings such as shopping complex, condominium or apartment or the venues not at ground floor / without lift.
  5. All payment made are not refundable in the event of cancellation of function.
  6. Deposit 70% is required upon confirmation of booking and the balance of payment to be paid on the date of function. The deposit could be bank-in into our Maybank account: 512343504057
  7. Terms of payment: Cash or Cheque or Transfer. If to be paid by cheque, please crossed cheque payable to “Citarasa Uniq Sdn Bhd”. Do inform in advance if wish to pay by credit card.
  8. The above promotion and package is valid until 31st march 2022.
  9. Broken & missing cutlery would be charged accordingly.
  10. We are totally a Halal Caterer, therefore we need your cooperation to refrain from serving any non-halal dishes during the function.
  11. We reserve the right to amend the price without prior notice.
  12. All prices are subjected to 6% SST with effective from 1st September 2018.

Food Take Away

Our company policy does not allow customers/ guests to take home the food from the function.

The quality of ready-to-eat/ cooked food deteriorates fast within hours especially at room temperature; therefore, it is not safe to eat the left overs that has been held at room temperature for more than 2 hours.

During the function, the foods are heated throughout the function in order to maintain the quality.

However, food take-home is not encouraged where the food will be held at room temperature further after the function is over.

This can risk the guests into getting food poisoning by eating deteriorated/ spoilt food.

The company will not take any risk of customers getting food poisoning from eating take-home left overs, as such no container will be provided.

03 5879 0110

012 327 9455

catering@citarasauniq.com.my